Strawberry Pretzel Salad

Our family has mostly elimated processed sugar from our diet, but I splurged today and had this delicious and not-too-sweet dessert with my mother-in-law. It would be a great addition to any Memorial Day Weekend table. 

Strawberry Pretzel Salad

  • 2 cups broken pretzels
  • 2 Tablespoons brown sugar
  • 1&1/2 sticks butter, melted

Mix these first three ingredients and press into 9X13 baking pan. Bake at 360 degrees for 10 minutes. Cool completely. 

  • 1 (8 oz) package cream cheese
  • 1 cup white granulated sugar
  • 1 (9 oz) container cool whip (I use real whipped cream)

Cream together cream cheese and sugar then stir in cool whip. Spread on top of pretzel crust. Refrigerate until firm. 

  • 2 (3oz each) packages strawberry jello
  • 2 cups boiling water
  • 1 (9 oz) package frozen strawberries
  • 1 cup cold water

Dissolve jello in boiling water. Add strawberries and cold water. Chill. When jello starts to thicken, spread over cream cheese layer. Chill overnight. 

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