Our family has mostly elimated processed sugar from our diet, but I splurged today and had this delicious and not-too-sweet dessert with my mother-in-law. It would be a great addition to any Memorial Day Weekend table.
Strawberry Pretzel Salad
Mix these first three ingredients and press into 9X13 baking pan. Bake at 360 degrees for 10 minutes. Cool completely.
Cream together cream cheese and sugar then stir in cool whip. Spread on top of pretzel crust. Refrigerate until firm.
Dissolve jello in boiling water. Add strawberries and cold water. Chill. When jello starts to thicken, spread over cream cheese layer. Chill overnight.