There are times I want cookies, but don’t feel like scooping out all the dough. That’s when I make my desired cookie recipe and bake it like bars. (This chocolate chip recipe also makes a great crust for a sweetened cream cheese layer and fruit on top!)
There are also days I have supper in the works and plans go awry. Like tonight, when I wanted to make a Mexican casserole but the polenta had gone bad. Thankfully I tasted the polenta before pouring into the pan as a crust. As frustrating as it was to relinquish the idea of a casserole and toss the soured polenta, I used the exact casserole filling I’d already combined in another bowl, added a quart of tomato juice, and made taco soup.
It’s a lot like life, really. You get handed all manner of circumstances for ingredients and what you make of it is up to you.
I’m so thankful mom taught me how to assess, adapt, and overcome at an early age. Some days it saves my sanity. It reminds me of the gentle-natured painter, Bob Ross, who encouraged even the most novice painter saying, “there are no mistakes, only happy little accidents.”
What happy cooking accidents do you have to share?